cyprus mezes
For centuries, Cypriots have accompanied their drinks with meze- a large selection of delicacies that consist of many dishes, with small helpings of delicious food. Meze is a traditional feature of religious feast days, birthdays, weddings and name days. Feasting usually means endless eating singing and joking. The meze is served all over Cyprus and covers a broad range of local cuisine, which usually includes up to 30 dishes. The feast begins with black and green olives, tahini, skordalia(potato and garlic dip), taramosalata(fish roe dip) and tzatziki, all served with a basket of fresh bread and bowl of village salad. Some of the more unusual meze dishes that may be served include: octopus in red wine, snails in tomato sauce, brains with pickles capers, kappari(capers) and moungra (pickled cauliflower). Bunches of greens, some raw and some dressed with lemon juice and salt, are a basic feature of the meze table . the meal continue with fish, grilled halloumi cheese, lountza(smoked pork filled) , keftedes (minced meatballs), sheftali and loukanika (sausages). It is then the turn of kebabs, lambs chops and chicken.








