halloumi cheese of cyprus
Halloumi Cheese
Halloumi the traditional white cheese of Cyprus, has been produced on the island for centuries. Halloumi is a semi-hard cheese has a pleasant and luscious flavour and is delicious when grilled or fried. The Halloumi cheese can be enjoyed alone, but it is also very tasty in sandwiches. As a starter , grilled Halloumi is superb with salad and dressing . it is equally tasty at the start of the day , with ham and eggs. This cheese is also a key ingredient for a splendid meal of Cypriot Ravioli and is perfect on all sorts of pasta. Alternatively , it can be served grated on pizza, in soup or in a roll, making it a cheese of almost endless variety. Yet, whatever you decide to do with Halloumi, it always retains its shape and texture.
