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CYPRUS CUISINE-EGGS WITH ARTICHOKE

getting-to-the-heart-of-an-artichoke-1000x1024Eggs With Artichoke

Ingredients:

4 Artichokes

3 nEggs

5 grams salt

To grams oil

Method:

The artichokes are washed and cleaned. After leaving the hearts of the artichokes  in lemon juiced water they are diced.  They are then fried in hot oil. The dish is ready to serve after the eggs and salt are mixed in.

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This entry was posted on Saturday, March 6th, 2010 at 2:42 pm and is filed under Guide. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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