Flaouna
Flaouna is a traditional pastry unique to Cyprus, which was customarily baked especially for Easter. Both the size and taste may vary. Flaouna consists of Halloumi chesse and is usually offered during parties and social events. This pastry is prepared in different ways across the island, ranging from salty, to semi-sweet or sweet. Another way of making Flaouna is with Anari cheese.
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