Tangerine Peel Marmalade

1 kg tangerines

1,5 kg sugar

2 cups tangerine juice

Juice of one lemon

Wash the tangerines and peel. Slice the peel very finely or place in a food processor. Place the peel in a deep pan and add 1 cup of sugar and stir for 5 minutes. Add the remaining sugar and place in the fridge overnight. Add the tangerine juice and cook on a very low heat for 30 minutes. Add the lemon juice and cook for a further 5 minutes. Place the marmalade in jars and seal.

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Tags: CUISINE, cyprus cuisine, cyprus foods, cyprus fruit, Juice of one lemon, Marmalade, north cyprus, Peel, Tangerine, Tangerine Peel Marmalade

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