Cypriot food is a mixture of Greek and Turkish cooking, along with some British influences , and features all the rich flavours typical of Mediterranean produce. Fruit such as orange, lemon, cherries and figs are all grown locally, and the island’s grapes are made into delicious wines. Vegetables, herbs and olives (to eat and for oil) grow in abundance. Meat is predominantly lamb, pork and chicken, and fresh seafood is plentiful along the coast. A good way to try a selection of local food is with a platter of mezedbes , which may comprise of up to 20 dishes.
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Tags: cypriot dishes, cypriot food, cyprus delicious wines, cyprus local food, cyprus olives(to eat and for oil), greek and turkish cooking-cyprus, selection of local food-cyprus